Romantic 5 course dinner in our 18th century farmhouse.

Includes a gift for every lady and a glass of sparkling wine on arrival.

Menu 

 

Amuse Bouche

Stuffed Courgette Flowers, Crispy Chicken Canapes, Chicken Liver Parfait with Smoked Bacon

 

Starters

Parmesan & Wild Garlic Tart with lemon chicory & pea shoots

Seared Scallops with Cauliflower Puree Garnished with Bacon Crisps and Pea shoots

Confit Duck Legs served on Creamed Savoy Cabbage topped with Sweet Potato Crisps

Cappuccino Style Soup - Vine tomato soup topped with basil foam served with sugar style croutons.

 

Mains

Lamb 2 Ways

Slow Cooked shoulder of Lamb cooked for 10 hours, shredded, served with the Rump of Lamb with Pomme Fondant & Seasonal Vegetables

Cornish Skate

with Barley Risotto with Prawns Sauternes Sauce

Beef Wellington

Served on a Wilted Spinach and Sweet Potato Fondant drizzled with Madeira Jus

Assiette of Classic Vegetarian Dishes

Asparagus Risotto, Basil Gnocchi, Roasted Ricotta & Stuffed Pepper

 

Desserts

Strawberry scented Creme Brulee

served with Soft Strawberry Sponge Cake

Collection of Pear

Pear Panacotta with Pear Tart au Tain with Pear & Vodka Jelly

Chocolate Torte

with a lime Creme Fraiche

Cheese & Biscuits

 

Be Naughty & Dunk

Melted White & Dark Chocolate with naughty treats to dine and share

 

 

 

 

£29.95 per person

Contact:Tanya May

Email:tanya@theshropshire.co.uk

Phone:01952 671962